Depending on the availability of the right cheese, once or twice a month the cooperative produces a quantity of the very popular typical Nicaraguan rosquilla biscuits for sale to participants in our various education and training programmes.
Maria Osorio and Luisa Duarte work the dough
Maria Lezama and Angie Quiñonez grating dulce for caramel topping
forming the rosquilla shape
filling the rosquilla with the sweet caramel mix
preparing the rosquilla for the oven